Table 4. Antibacterial activity of OC-17, OC-116 and OCX-36 mixtures purified from different extracts
Strains
Inhibition zone diameter (mm)
1),2)
Purified from HAc
3)
extract
Purified from EDTA extract
Purified from PB extract
Escherichia coli
9.34±0.16
b
9.88±0.12
a
10.02±0.20
a
Salmonella
Enteritidis
11.20±0.48
a
11.40±0.18
a
11.58±0.21
a
Staphylococcus aureus
13.34±0.12
a
13.72±0.28
a
13.49±0.32
a