Table 3. Antibacterial activity of different extracts
Strains
Inhibition zone diameter (mm)
1),2)
A (HAc
3)
extract)
B (EDTA extract)
C (PB extract)
Escherichia coli
8.96±0.27
b
11.19±0.31
a
11.49±0.38
a
Salmonella
Enteritidis
10.63±0.27
b
11.32±0.29
b
13.26±0.45
a
Staphylococcus aureus
10.34±0.12
c
14.49±0.56
b
16.09±0.21
a