Table 1. Formulation of various sausage formulated with different amounts of black rice powder

Ingredients (%)		Black rice powder (%)
		0 (control)	1	3	5
Main	Meat	60	60	60	60
	Back Fat	20	20	20	20
	Ice	20	20	20	20
Additive	NPS1)	1.2	1.2	1.2	1.2
	Sugar	1	1	1	1
	Mixed spice	0.6	0.6	0.6	0.6
	Black rice powder	-	1	3	5