Table 7. Total plate count (TPC) of venison jerky added with green tea powder during storage
Treatment
1
Storage (d)
SEM
2
0
10
20
TCP (log CFU/g)
Control
2.74
z
3.15
y
4.08
ax
0.38
T1
2.87
y
2.65
y
3.60
bx
0.36
T2
2.48
y
2.85
y
3.30
cx
0.00
T3
ND
2.30
y
3.00
cx
0.17
SEM
0.40
0.34
0.09