Table 4. CIE color of venison jerky added with green tea powder during storage

Treatment1	Storage (days)			SEM2
	0	10	20
L*(Lightness)
Control	32.14ay	35.98x	27.91z	0.29
T1	30.43by	36.59x	28.62z	0.38
T2	29.81by	36.38x	28.42z	0.28
T3	29.53by	36.85x	28.44z	0.28
SEM	0.33	0.21	0.12
a*(Redness)
Control	17.55ax	4.23y	5.68y	0.47
T1	13.50bx	7.19y	2.34z	1.24
T2	6.23cx	6.00y	2.98z	0.16
T3	6.33c	5.24	2.55	0.15
SEM	1.47	0.69	0.12
b*(Yellowness)
Control	5.27ax	2.67y	1.93ay	0.18
T1	2.91bx	1.93xy	0.67bz	0.46
T2	1.13cx	1.46x	0.79by	0.05
T3	1.54c	1.51	0.74b	0.06
SEM	0.49	0.24	0.16