Table 2. Proximate composition of venison jerky added with green tea powder
Treatment
1
Moisture
Crude fat
Crude ash
Crude protein
Control
34.11
a
13.51
a
6.66
b
44.24
b
T1
25.11
b
5.51
b
9.10
a
54.42
a
T2
22.00
b
4.24
b
8.39
a
56.82
a
T3
21.00
b
4.29
b
8.80
a
58.22
a
SEM
2
1.78
1.19
0.33
1.70