Table 2. Aerobic plate counts (APC) in samples form meat retail shops
| | Mean±S.E | F-value / p-value |
|
| Month | January | 2.40±0.00J | 10.480/<0.001 |
| February | 2.40±0.00J |
| March | 2.65±0.35H |
| April | 2.40±0.00J |
| May | 3.66±0.40C |
| June | 3.21±1.03F |
| July | 4.05±0.76B |
| August | 3.28±0.79E |
| September | 4.66±0.09A |
| October | 3.41±0.81D |
| November | 2.75±0.79G |
| December | 2.47±0.16I |
|
| Season | Spring | 2.95±0.67C | 13.151/<0.001 |
| Summer | 3.61±0.91A |
| Autumn | 3.16±0.91B |
| Winter | 2.44±0.14D |
|
| Livestock product | Beef | 2.90±0.74C | 3.589/0.031 |
| Pork | 3.19±0.89B |
| Chicken | 3.79±1.12A |
|
| Product form1) | Raw material | 2.91±0.85B | 1.419/0.236 |
| Finished product | 3.14±0.86A |