Table 4. Visual evaluations of cooked ground pork patties containing 10% to 25% fat with 1.5% NaCl
Property
1
Fat level (%)
10
15
20
25
Surface color
5.50±0.10
b
6.36±0.10
a
6.27±0.10
a
5.91±0.13
a
Internal color
4.42±0.10
c
5.04±0.14
b
5.67±0.12
a
6.00±0.15
a
Amount of air pockets
3.25±0.12
d
4.92±0.10
c
5.75±0.09
b
6.83±0.12
a