| Ingredient (%) | Treatments1) | |||
|---|---|---|---|---|
| Control | T1 | T2 | T3 | |
| Pork lean | 49.00 | 49.00 | 49.00 | 49.00 |
| Beef lean | 21.00 | 21.00 | 21.00 | 21.00 |
| BHSM2) | 0.00 | 3.00 | 6.00 | 9.00 |
| Moisture in BHSM | 0.00 | 2.55 | 5.10 | 7.65 |
| Water (Ice) | 12.30 | 9.75 | 7.20 | 4.65 |
| Pork fat | 15.00 | 12.00 | 9.00 | 6.00 |
| Salt | 1.50 | 1.50 | 1.50 | 1.50 |
| Phosphate | 0.20 | 0.20 | 0.20 | 0.20 |
| Sugar | 0.50 | 0.50 | 0.50 | 0.50 |
| Pepper | 0.10 | 0.10 | 0.10 | 0.10 |
| Garlic powder | 0.40 | 0.40 | 0.40 | 0.40 |
| Total | 100.00 | 100.00 | 100.00 | 100.00 |