Table 1. Samples, sampling locations and lactic acid bacteria (LAB) count

Sample types Sampling locations No. of samples Sample numbers LAB count (Log CFU/mL)
Average (mean±SD) Range
Fermented cow milk Baotou 23 DM1, DM3, DM6, DM8, DM10, DM12, DM13, DM15-DM21, DM23, DM24, DM27-DM32, DM34; 8.15±0.62 6.86~9.13
Bayannur 25 BM36-BM38, BM40-BM43, BM45, BM47-BM49, BM52, BM55-BM57, BM59-BM67, BM69; 8.32±0.62 6.74~9.15
Urum Baotou 4 DM2, DM14, DM25, DM33; BM35, BM39, BM44, BM46, BM50, BM53, BM68; 8.01±0.77 7.07~8.64
Bayannur 7 8.70±0.36 8.05~9.14

Huruud Baotou 5 DM4, DM5, DM7, DM9, DM22; BM54, BM58; 7.93±0.49 7.32~8.43
Bayannur 2 7.72±1.11 6.93~8.50