Table 2. Effect of ultra-sonication on pH of baked eggs
Treatments
1
pH
Egg white
Egg yolk
C
8.41
A
7.17
A
T1
8.35
B
7.16
A
T2
8.27
C
6.76
C
T3
8.04
E
6.82
BC
T4
8.16
D
6.79
C
T5
8.14
D
6.97
B
SEM
0.03
0.04