Table 1. Composition of yogurt fortified with red ginseng extract
Yogurt samples | Lactose (%) | Protein (%) | Fat (%) | Moisture (%) | Total solids (%) | Ash (%) |
Control1) | 1.51±0.14a | 3.93±0.34a | 3.17±0.14b | 85.55±0.71c | 14.45±0.71a | 0.87±0.01a |
RGY0.5 | 1.70±0.15a | 4.21±0.51ab | 2.87±0.35ab | 84.95±0.07b | 15.05±0.07b | 0.88±0.01b |
RGY1 | 1.82±0.21a | 4.35±0.21ab | 2.69±0.09ab | 84.71±0.30ab | 15.29±0.30bc | 0.90±0.01c |
RGY1.5 | 2.08±0.36a | 4.45±0.49ab | 2.59±0.05a | 84.42±0.10a | 15.58±0.10c | 0.94±0.00d |
RGY2 | 2.24±0.09a | 4.73±0.30b | 2.60±0.16a | 84.43±0.15a | 15.57±0.15c | 0.95±0.01d |