Table 1. Composition of yogurt fortified with red ginseng extract

Yogurt samples Lactose (%) Protein (%) Fat (%) Moisture (%) Total solids (%) Ash (%)
Control1) 1.51±0.14a 3.93±0.34a 3.17±0.14b 85.55±0.71c 14.45±0.71a 0.87±0.01a
RGY0.5 1.70±0.15a 4.21±0.51ab 2.87±0.35ab 84.95±0.07b 15.05±0.07b 0.88±0.01b
RGY1 1.82±0.21a 4.35±0.21ab 2.69±0.09ab 84.71±0.30ab 15.29±0.30bc 0.90±0.01c
RGY1.5 2.08±0.36a 4.45±0.49ab 2.59±0.05a 84.42±0.10a 15.58±0.10c 0.94±0.00d
RGY2 2.24±0.09a 4.73±0.30b 2.60±0.16a 84.43±0.15a 15.57±0.15c 0.95±0.01d