Table 2. TBARS values (mg MA/kg) of duck and chicken breast exposed with gaseous ozone during refrigerated storage

Treatment	Storage (d)
	0	1	2	3	4
Duck+Ozone	0.50±0.08E	1.09±0.25aD	2.63±0.22aC	3.16±0.16aB	3.40±0.18aA
Duck	0.50±0.08E	1.23±0.03aD	1.35±0.19bC	1.61±0.32bB	2.11±0.20bA
Chicken+Ozone	0.32±0.12D	0.35±0.08bD	0.66±0.07cC	0.82±0.12cB	1.63±0.28cA
Chicken	0.32±0.12D	0.34±0.09bD	0.52±0.07cC	0.81±0.10cB	1.46±0.18dA