Table 4. DPPH free radical scavenging activity and TBARS of dry-aged loin in pig fed control (CON) or whey powder (WP) supplemented diet from growing to fattening phase

	CON	WP	p-value
DPPH free radical scavenging activity (%)	15.67±0.43	15.29±0.41	0.550
TBARS1)	0.58±0.69	0.92±0.87	0.041