Table 4. Nucleotide and degraded compound content (mg/100 g) of control and dry-aged pork loin
Treatment
SEM
1
Control
Dry-aged
Guanosine 5'-monophosphate
4.34
a
2.55
b
0.127
Inosine 5'-monophosphate
238.92
a
90.69
b
4.313
Hypoxanthine
8.47
b
27.40
a
0.682
Inosine
66.24
b
129.82
a
1.599