Table 1. Sausage formulations (SF)

Materyal	SF-1 (%)	SF-2 (%)	SF-3 (%)	SF-4 (%)
Beef	73.5	72.75	72	70.5
Beef fat	9	9	9	9
Ship tail fat	10	10	10	10
Grape seed flour	0	0.75	1.5	3
Salt	1.9	1.9	1.9	1.9
Garlic	2	2	2	2
Red pepper	1	1	1	1
Cumin	1	1	1	1
Black pepper	0.6	0.6	0.6	0.6
Allspice	0.5	0.5	0.5	0.5
Sucrose	0.5	0.5	0.5	0.5
Sodium nitrite	150 ppm	150 ppm	150 ppm	150 ppm