Table 5. Identification of microorganisms in smoked duck meat products using 16S rDNA sequencing

Type	Products	Microorganisms
Sliced	K1)	Burkholderia cepacia, Leuconostoc mesenteroides, Ralstonia spp., Pseudomonas spp.
	L	Enterobacter spp., Lactococcus lactis, Leuconostoc mesenteroides, Klebsiella spp.
	M	Burkholderia cepacia, Leuconostoc mesenteroides, Ralstonia pikettii, Pseudomonas brenneri
	N	Leuconostoc mesenteroides, Pseudomonas spp.
	O	Acinetobacter spp., Kocuria rhizophila, Leuconostoc mesenteroides, Stenotrophomonas maltophilia
	P	Bacillus spp., Bacillus subtilis, Bacillus pumilus, Microbacterium laevaniformans
Bone-in whole	Q	Burkholderia spp., Klebsiella spp., Pseudomonas spp.
	R	Burkholderia spp., Lactococcus lactis
	S	Burkholderia spp., Klebsiella pneumoniae, Leuconostoc mesenteroides