Table 3. Identification of microorganisms in refrigerated raw duck meats using 16S rDNA sequencing

Type	Products	Microorganisms
Sliced	A1)	Acinetobacter spp., Burkholderia spp., Enterobacter spp., Kocuria rhizophila
	B	Aeromonas spp., Raoultella terrigena, Pantoea ananatis, Streptococcus parauberis
	C	Enterobacter spp., Pseudomonas spp., Serrita spp., Serrita liquefaciens
Bone-in whole	D	Chryseobacterium spp., Chryseobacterium piscium, Kocuria rhizophila, Soonwooa buanensis, Staphylococcus pesudinterimedius, Streptococcus parauberis
	E	Acinetobacter spp., Aeromonas spp., Burkholderia spp., Chryseobacterium indologenes, Soonwooa buanensis
	F	Dysgonomonass spp., Flavobacterium indicum, Kocuria rhizophila, Raoultella planticola