Table 5. The 2-thiobarbituric acid reactive substances (TBARS) values of pork loin wrapped in edible films incorporating procyanidins, by storage time

Storage time, d	Procyanidin concentration (w/w,%)
Storage time, d	0	0.1	0.3
0	0.04 ± 0.01^c	0.04 ± 0.01^c	0.04 ± 0.01^c
1	0.04 ± 0.00^c	0.04 ± 0.01^c	0.04 ± 0.01^c
3	0.04 ± 0.01^c	0.04 ± 0.00^c	0.04 ± 0.01^c
7	0.06 ± 0.00^cA	0.05 ± 0.00^cB	0.04 ± 0.01^cB
10	0.19 ± 0.03^bA	0.14 ± 0.01^bB	0.10 ± 0.02^bC
14	0.26 ± 0.01^aA	0.17 ± 0.01^aB	0.15 ± 0.01^aC