Table 5. Effect of different aging temperature on nucleotide-related compounds of beef treated by electron beam irradiation

Storage (d)	Temperature (℃)	IMP			Inosine			Hypoxanthine

		Control	Irradiated (2 kGy)	SEM¹⁾	Control	Irradiated (2 kGy)	SEM	Control	Irradiated (2 kGy)	SEM
0	-	74.58	91.21	5.55	10.33^x	8.81^y	0.22	10.72^x	8.70^y	0.38
5	2	78.11^by	98.05^ax	1.81	8.60^by	11.11^abx	0.27	9.60^b	10.38^c	0.24
	10	96.91^ax	74.06^by	1.51	13.75^ax	11.83^aby	0.24	14.74^aby	15.86^bx	0.17
	25	24.54^cy	40.94^cx	2.35	10.41^b	12.66^a	1.12	19.58^a	20.74^a	1.92
	SEM	2.09	1.74		0.91	0.32		1.54	0.36
10	2	70.25^a	75.52^a	9.22	11.95^b	15.61^a	1.65	12.53^c	16.72^c	1.63
	10	61.48^ax	44.36^by	0.36	18.52^ax	11.87^by	0.14	21.85^bx	19.74^by	0.20
	25	5.92^bx	2.66^cy	0.11	0.84^cy	6.50^cx	0.12	30.92^ax	5.51^ay	0.75
	SEM	7.49	0.75		1.34	0.19		1.42	0.41