| Treatments1) | Color | Flavor | Off-flavor | Juiciness | Texture | Overall acceptability |
|---|---|---|---|---|---|---|
| C | 3.75±0.97B | 4.92±1.16 | 2.17±0.58C | 4.33±1.30C | 4.58±1.16 | 4.82±0.75B |
| T1 | 4.27±0.90AB | 4.91±1.45 | 2.27±0.79BC | 4.73±1.42C | 4.64±1.12 | 5.00±1.05B |
| T2 | 4.55±1.04AB | 5.00±1.48 | 2.82±0.75AB | 5.64±1.30AB | 4.82±0.98 | 5.70±0.95AB |
| T3 | 5.00±1.49A | 4.90±1.45 | 3.20±0.63A | 6.10±0.88A | 5.00±1.15 | 6.22±1.30A |