Table 1. Proximate composition (%) of pork patties
Treatments
1)
Moisture
Crude protein
Crude fat
Ash
C
63.14
B
20.42
10.61
1.33
B
T1
62.81
B
21.77
10.70
1.67
A
T2
63.21
B
20.98
11.18
1.65
A
T3
64.52
A
20.16
10.62
1.76
A
SEM
0.62
0.03
0.50
0.01