Items2) | Color | Aroma | Flavor | Total acceptability | |
T1 | 3.30 | 1.90 | 2.10 | 2.00 | |
T2 | 2.50 | 2.30 | 2.40 | 2.20 | |
T3 | 2.70 | 3.00 | 3.20 | 3.10 | |
T4 | 1.30 | 3.30 | 2.20 | 2.40 | |
T5 | 2.30 | 2.80 | 2.60 | 2.70 | |
T6 | 3.80 | 3.70 | 3.80 | 3.90 | |
SEM | 0.19 | 0.18 | 0.16 | 0.15 | |
R3) | - | * | - | * | |
M4) | - | - | - | - | |
B5) | * | - | * | ** | |
R×M6) | * | - | - | - | |
R×B7) | - | - | - | - |