Table 1. Changes in TBARS values (mg MDA/kg meat) of Koran native chickens during refrigerated storage

Meat part	Storage (d)	Yeonsan ogye	Hyunin black	Hoengseong yakdak	Hwangbong	SEM
Breast	0	0.08y	0.09z	0.09z	0.12y	0.01
	5	0.21y	0.25y	0.28y	0.36x	0.02
	10	0.41x	0.45x	0.43x	0.40x	0.01
	Mean	0.23	0.26	0.26	0.28
	SEM	0.08	0.08	0.08	0.08
Thigh	0	0.28y	0.25y	0.26y	0.23y	0.01
	5	0.20y	0.30y	0.34y	0.25y	0.01
	10	0.79x	0.62x	0.64x	0.53x	0.02
	Mean	0.42a	0.39ab	0.42a	0.34b
	SEM	0.14	0.09	0.09	0.07