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24 Articles are founded.

Effect of Flutriafol Exposure on Residue Characteristics in Pig Muscle and Fat Tissue
Food Sci Anim Resour 2022;42(1):186-196.
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Variation in Significant Difference of Sausage Textural Parameters Measured by Texture Profile Analysis (TPA) under Changing Measurement Conditions
Food Sci Anim Resour 2021;41(4):739-747.
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Determination of L-Carnitine in Infant Powdered Milk Samples after Derivatization
Food Sci Anim Resour 2021;41(4):731-738.
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Comparison of Dental Carcass Maturity in Non-Castrated Male F1 Angus-Nellore Cattle Finished in Feedlot
Food Sci Anim Resour 2021;41(3):554-562.
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Prevention of Cholesterol Gallstone Formation by Lactobacillus acidophilus ATCC 43121 and Lactobacillus fermentum MF27 in Lithogenic Diet-Induced Mice
Food Sci Anim Resour 2021;41(2):343-352.
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Development of Pretreatment Method for Analysis of Vitamin B12 in Cereal Infant Formula using Immunoaffinity Chromatography and High-Performance Liquid Chromatography
Food Sci Anim Resour 2021;41(2):335-342.
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Partial Characterization of an Anti-Listerial Bacteriocin from Enterococcus faecium CJNU 2524
Food Sci Anim Resour 2021;41(1):164-171.
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Effect of Starch Noodle (Dangmyeon) and Pork Intestines on the Rehydration Stability of Korean Blood Sausage (Sundae)
Food Sci Anim Resour 2021;41(1):153-163.
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Bioconversion Products of Whey by Lactic Acid Bacteria Exert Anti-Adipogenic Effect
Food Sci Anim Resour 2021;41(1):145-152.
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A Preliminary Study: Antibiotic Resistance of Escherichia coli and Staphylococcus aureus from the Meat and Feces of Various South African Wildlife Species
Food Sci Anim Resour 2021;41(1):135-144.
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Purification of Pig Muscle Stem Cells Using Magnetic-Activated Cell Sorting (MACS) Based on the Expression of Cluster of Differentiation 29 (CD29)
Food Sci Anim Resour 2020;40(5):852-859.
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Comparison of Effects of Two Aging Methods on the Physicochemical Traits of Pork Loin
Food Sci Anim Resour 2020;40(5):844-851.
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Anti-Biofilm Activities of Manuka Honey against Escherichia coli O157:H7
Food Sci Anim Resour 2020;40(4):668-674.
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Optimization of Culture Conditions for Maintaining Pig Muscle Stem Cells In Vitro
Food Sci Anim Resour 2020;40(4):659-667.
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Aroma Characteristics of Raw and Cooked Tenebrio molitor Larvae (Mealworms)
Food Sci Anim Resour 2020;40(4):649-658.
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Ingestion of Gouda Cheese Ameliorates the Chronic Unpredictable Mild Stress in Mice
Food Sci Anim Resour 2020;40(1):145-153.
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Synergistic Inhibition by Bacteriocin and Bacteriophage against Staphylococcus aureus
Food Sci Anim Resour 2019;39(6):1015-1020.
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Pressure Induced Structural Changes of Proteins Affecting the Ice Nucleation Temperature of Pork Loins
Food Sci Anim Resour 2019;39(6):1008-1014.
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Low Protein Digestibility of Beef Puree in Infant In Vitro Digestion Model
Food Sci Anim Resour 2019;39(6):1000-1007.
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Isolation of a Lactococcus lactis Strain Producing Anti-staphylococcal Bacteriocin
Korean J Food Sci Anim Resour 2018;38(6):1315-1321.
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FSAR Special Section Invitation

We are pleased to invite you to submit special section paper for Food Science and Animal Resources (FSAR). Both full-length research articles and review articles are welcome for the following issues.

 - Benefits: All the accepted papers for the special topics are eligible for the 50% article processing charge (APC) discount.
 - Deadline for manuscript submissions: 31 May 2023

The topics of interest for the special issue include:
 ■ Innovative strategies to improve the quality of animal-based products
  (Editor: Dr. Young Min Choi)
  - Application of proteomics and lipidomics in quality of meat and milk products
  - Functional ingredients and additives for structure formation
  - Meal kits and home meal replacement (HMR), Etc.

 ■ Innovative safety and freshness control of animal-based products
 (Editor: Dr. Changsun Choi)
  - High pressure processing
  - Plasma technology
  - Advanced active packaging and sensor technology (quality indicator, time-and temperature indicator, etc)
  - Edible coating, etc.

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