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24 Articles are founded.

Effect of Flutriafol Exposure on Residue Characteristics in Pig Muscle and Fat Tissue
Food Sci Anim Resour 2022;42(1):186-196.
https://doi.org/10.5851/kosfa.2021.e61
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Variation in Significant Difference of Sausage Textural Parameters Measured by Texture Profile Analysis (TPA) under Changing Measurement Conditions
Food Sci Anim Resour 2021;41(4):739-747.
https://doi.org/10.5851/kosfa.2021.e26
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Determination of L-Carnitine in Infant Powdered Milk Samples after Derivatization
Food Sci Anim Resour 2021;41(4):731-738.
https://doi.org/10.5851/kosfa.2021.e23
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Comparison of Dental Carcass Maturity in Non-Castrated Male F1 Angus-Nellore Cattle Finished in Feedlot
Food Sci Anim Resour 2021;41(3):554-562.
https://doi.org/10.5851/kosfa.2021.e16
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Prevention of Cholesterol Gallstone Formation by Lactobacillus acidophilus ATCC 43121 and Lactobacillus fermentum MF27 in Lithogenic Diet-Induced Mice
Food Sci Anim Resour 2021;41(2):343-352.
https://doi.org/10.5851/kosfa.2020.e93
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Development of Pretreatment Method for Analysis of Vitamin B12 in Cereal Infant Formula using Immunoaffinity Chromatography and High-Performance Liquid Chromatography
Food Sci Anim Resour 2021;41(2):335-342.
https://doi.org/10.5851/kosfa.2020.e92
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Partial Characterization of an Anti-Listerial Bacteriocin from Enterococcus faecium CJNU 2524
Food Sci Anim Resour 2021;41(1):164-171.
https://doi.org/10.5851/kosfa.2020.e98
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Effect of Starch Noodle (Dangmyeon) and Pork Intestines on the Rehydration Stability of Korean Blood Sausage (Sundae)
Food Sci Anim Resour 2021;41(1):153-163.
https://doi.org/10.5851/kosfa.2020.e87
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Bioconversion Products of Whey by Lactic Acid Bacteria Exert Anti-Adipogenic Effect
Food Sci Anim Resour 2021;41(1):145-152.
https://doi.org/10.5851/kosfa.2020.e78
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A Preliminary Study: Antibiotic Resistance of Escherichia coli and Staphylococcus aureus from the Meat and Feces of Various South African Wildlife Species
Food Sci Anim Resour 2021;41(1):135-144.
https://doi.org/10.5851/kosfa.2020.e62
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Purification of Pig Muscle Stem Cells Using Magnetic-Activated Cell Sorting (MACS) Based on the Expression of Cluster of Differentiation 29 (CD29)
Food Sci Anim Resour 2020;40(5):852-859.
https://doi.org/10.5851/kosfa.2020.e51
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Comparison of Effects of Two Aging Methods on the Physicochemical Traits of Pork Loin
Food Sci Anim Resour 2020;40(5):844-851.
https://doi.org/10.5851/kosfa.2020.e22
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Anti-Biofilm Activities of Manuka Honey against Escherichia coli O157:H7
Food Sci Anim Resour 2020;40(4):668-674.
https://doi.org/10.5851/kosfa.2020.e42
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Optimization of Culture Conditions for Maintaining Pig Muscle Stem Cells In Vitro
Food Sci Anim Resour 2020;40(4):659-667.
https://doi.org/10.5851/kosfa.2020.e39
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Aroma Characteristics of Raw and Cooked Tenebrio molitor Larvae (Mealworms)
Food Sci Anim Resour 2020;40(4):649-658.
https://doi.org/10.5851/kosfa.2020.e35
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Ingestion of Gouda Cheese Ameliorates the Chronic Unpredictable Mild Stress in Mice
Food Sci Anim Resour 2020;40(1):145-153.
https://doi.org/10.5851/kosfa.2019.e81
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Synergistic Inhibition by Bacteriocin and Bacteriophage against Staphylococcus aureus
Food Sci Anim Resour 2019;39(6):1015-1020.
https://doi.org/10.5851/kosfa.2019.e95
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Pressure Induced Structural Changes of Proteins Affecting the Ice Nucleation Temperature of Pork Loins
Food Sci Anim Resour 2019;39(6):1008-1014.
https://doi.org/10.5851/kosfa.2019.e89
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Low Protein Digestibility of Beef Puree in Infant In Vitro Digestion Model
Food Sci Anim Resour 2019;39(6):1000-1007.
https://doi.org/10.5851/kosfa.2019.e73
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Isolation of a Lactococcus lactis Strain Producing Anti-staphylococcal Bacteriocin
Korean J Food Sci Anim Resour 2018;38(6):1315-1321.
https://doi.org/10.5851/kosfa.2018.e67
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