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32 Articles are founded.

Relationship of Hot Carcass Weight and Back Fat Thickness with the Fatness of Whole Pork Belly and Belly Slices
Kyung Jo, Seonmin Lee, Seul-Ki-Chan Jeong, Hyeun Bum Kim, Pil Nam Seong, Dae-Hyun Lee, Samooel Jung
Food Sci Anim Resour 2024;44(6):1462-1469.
https://doi.org/10.5851/kosfa.2024.e76
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Assessment of Heat Processing Effects on Cortisol Concentration in Dairy Milk Products
Mohammad Ataallahi, Geun-Woo Park, Eska Nugrahaeningtyas, Kyu-Hyun Park
Food Sci Anim Resour 2024;44(6):1453-1461.
https://doi.org/10.5851/kosfa.2024.e36
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Enhanced Longevity and Immunity in Caenorhabditis elegans through ingestion of Lactiplantibacillus plantarum SKO-001: A Multi-Omics Study
Daniel Junpyo Lee, Ju Young Eor, Min-Jin Kwak, Junbeom Lee, An Na Kang, Daye Mun, Hyejin Choi, Min-Geun Kang, Youbin Choi, Hee Seo, Jae Yeong Ju, Minho Song, Jun-Mo Kim, Jungwoo Yang, Hyung Wook Kim, Sangnam Oh, Younghoon Kim
Food Sci Anim Resour 2024 [published online ahead of print: Sep 20, 2024]
https://doi.org/10.5851/kosfa.2024.e87
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Bovine colostrum-derived extracellular vesicles may accelerate the growth of Akkermansia muciniphila by regulating energy metabolism in intestinal anaerobic coculture system
Daye Mun, Sangdon Ryu, Hye Jin Choi, An Na Kang, Dong-Hyun Lim, Sangnam Oh, Younghoon Kim
Food Sci Anim Resour 2024 [published online ahead of print: Sep 09, 2024]
https://doi.org/10.5851/kosfa.2024.e81
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Protective Effects of Lacticaseibacillus rhamnosus IDCC3201 on Motor Functions and Anxiety Levels in a Chronic Stress Mouse Model
Jae Gwang Song, Daye Mun, Bomi Lee, Minho Song, Sangnam Oh, Jun-Mo Kim, Jungwoo Yang, Younghoon Kim, Hyung Wook Kim
Food Sci Anim Resour 2023;43(6):1044-1054.
https://doi.org/10.5851/kosfa.2023.e54
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Genomic DNA Extracted from Lactiplantibacillus plantarum Attenuates Porphyromonas gingivalis Lipopolysaccharide (LPS)-Induced Inflammatory Responses via Suppression of Toll-Like Receptor (TLR)-Mediated Mitogen-Activated Protein Kinase (MAPK) and Nuclear Factor-κB (N
Young Hyeon Choi, Bong Sun Kim, Seok-Seong Kang
Food Sci Anim Resour 2023;43(5):938-947.
https://doi.org/10.5851/kosfa.2023.e43
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Preliminary Study on Effect of Lactiplantibacillus plantarum on Osteoporosis in the Ovariectomized Rat
Eun-Sun Jin, Ji Yeon Kim, JoongKee Min, Sang Ryong Jeon, Kyoung Hyo Choi, Shehzad Abid Khan, Gi-Seong Moon, Je Hoon Jeong
Food Sci Anim Resour 2023;43(4):712-720.
https://doi.org/10.5851/kosfa.2023.e29
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Monitoring mRNA Expression Patterns in Macrophages in Response to Two Different Strains of Probiotics
Sang-Pil Choi, Si-Won Park, Seok-Jin Kang, Seul Ki Lim, Min-Sung Kwon, Hak-Jong Choi, Taehoon Chun
Food Sci Anim Resour 2023;43(4):703-711.
https://doi.org/10.5851/kosfa.2023.e23
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Effect of Flutriafol Exposure on Residue Characteristics in Pig Muscle and Fat Tissue
Jin Young Jeong, Byeonghyeon Kim, Sang Yun Ji, Youl Chang Baek, Minji Kim, Seol Hwa Park, Hyunjung Jung
Food Sci Anim Resour 2022;42(1):186-196.
https://doi.org/10.5851/kosfa.2021.e61
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Variation in Significant Difference of Sausage Textural Parameters Measured by Texture Profile Analysis (TPA) under Changing Measurement Conditions
Sun-Hwa Shin, Won-Seok Choi
Food Sci Anim Resour 2021;41(4):739-747.
https://doi.org/10.5851/kosfa.2021.e26
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Determination of L-Carnitine in Infant Powdered Milk Samples after Derivatization
Jung Min Park, Jong Ho Koh, Jin Man Kim
Food Sci Anim Resour 2021;41(4):731-738.
https://doi.org/10.5851/kosfa.2021.e23
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Comparison of Dental Carcass Maturity in Non-Castrated Male F1 Angus-Nellore Cattle Finished in Feedlot
Bismarck Moreira Santiago, Welder Angelo Baldassini, Laís de Aquino Tomaz, Leone Campos Rocha, Wellington Bizarria dos Santos, Rogério Abdallah Curi, Luis Artur Loyola Chardulo, Otávio Rodrigues Machado Neto
Food Sci Anim Resour 2021;41(3):554-562.
https://doi.org/10.5851/kosfa.2021.e16
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Prevention of Cholesterol Gallstone Formation by Lactobacillus acidophilus ATCC 43121 and Lactobacillus fermentum MF27 in Lithogenic Diet-Induced Mice
Ju Kyoung Oh, You Ra Kim, Boin Lee, Young Min Choi, Sae Hun Kim
Food Sci Anim Resour 2021;41(2):343-352.
https://doi.org/10.5851/kosfa.2020.e93
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Development of Pretreatment Method for Analysis of Vitamin B12 in Cereal Infant Formula using Immunoaffinity Chromatography and High-Performance Liquid Chromatography
Jung Min Park, Jong Ho Koh, Jin Man Kim
Food Sci Anim Resour 2021;41(2):335-342.
https://doi.org/10.5851/kosfa.2020.e92
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Partial Characterization of an Anti-Listerial Bacteriocin from Enterococcus faecium CJNU 2524
Jung-Mo Yang, Gi-Seong Moon
Food Sci Anim Resour 2021;41(1):164-171.
https://doi.org/10.5851/kosfa.2020.e98
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Effect of Starch Noodle (Dangmyeon) and Pork Intestines on the Rehydration Stability of Korean Blood Sausage (Sundae)
Youngmin Kim, Hyejin Jang, Sangdong Lim, Sangpil Hong
Food Sci Anim Resour 2021;41(1):153-163.
https://doi.org/10.5851/kosfa.2020.e87
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Bioconversion Products of Whey by Lactic Acid Bacteria Exert Anti-Adipogenic Effect
Ji Soo Lee, In Kyung Hyun, Ji-Won Yoon, Hye-Jin Seo, Seok-Seong Kang
Food Sci Anim Resour 2021;41(1):145-152.
https://doi.org/10.5851/kosfa.2020.e78
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A Preliminary Study: Antibiotic Resistance of Escherichia coli and Staphylococcus aureus from the Meat and Feces of Various South African Wildlife Species
Michaela Sannettha van den Honert, Pieter Andries Gouws, Louwrens Christiaan Hoffman
Food Sci Anim Resour 2021;41(1):135-144.
https://doi.org/10.5851/kosfa.2020.e62
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Purification of Pig Muscle Stem Cells Using Magnetic-Activated Cell Sorting (MACS) Based on the Expression of Cluster of Differentiation 29 (CD29)
Kwang-Hwan Choi, Minsu Kim, Ji Won Yoon, Jinsol Jeong, Minkyung Ryu, Cheorun Jo, Chang-Kyu Lee
Food Sci Anim Resour 2020;40(5):852-859.
https://doi.org/10.5851/kosfa.2020.e51
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Comparison of Effects of Two Aging Methods on the Physicochemical Traits of Pork Loin
Sang-Keun Jin, Dong-Gyun Yim
Food Sci Anim Resour 2020;40(5):844-851.
https://doi.org/10.5851/kosfa.2020.e22
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