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Author: Sung Ho Lee
2 Articles are founded.
Combination of milk polar lipids and casein hydrolysate as a healthy emulsifier for ice cream
Food Sci Anim Resour 2024 [published online ahead of print: Sep 20, 2024]
https://doi.org/10.5851/kosfa.2024.e88
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https://doi.org/10.5851/kosfa.2024.e88
Selection and Characterization of Staphylococcus hominis subsp. hominis WiKim0113 Isolated from Kimchi as a Starter Culture for the Production of Natural Pre-converted Nitrite
Food Sci Anim Resour 2020;40(4):512-526.
https://doi.org/10.5851/kosfa.2020.e29
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https://doi.org/10.5851/kosfa.2020.e29