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Author: Mahabbat Ali

7 Articles are founded.

Quality enhancement of frozen chicken meat marinated with phosphate alternatives
Food Sci Anim Resour 2022 [published online ahead of print: Nov 24, 2022]
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Comparison of functional properties of blood plasma collected from black goat and Hanwoo cattle
Food Sci Anim Resour 2022 [published online ahead of print: Oct 04, 2022]
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Antioxidant Properties and Physicochemical Attributes of Meat from Berkshire Finishing Pigs Supplemented with Rubus coreanus By-Product
Food Sci Anim Resour 2021;41(5):826-839.
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Evaluation of Meat from Native Chickens: Analysis of Biochemical Components, Fatty Acids, Antioxidant Dipeptides, and Microstructure at Two Slaughter Ages
Food Sci Anim Resour 2021;41(5):788-801.
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Comparative Meat Qualities of Boston Butt Muscles (M. subscapularis) from Different Pig Breeds Available in Korean Market
Food Sci Anim Resour 2021;41(1):71-84.
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Comparison of Meat Quality Traits in Salami Added by Nitrate-free Salts or Nitrate Pickling Salt during Ripening
Food Sci Anim Resour 2020;40(1):11-20.
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Comparison of Functional Compounds and Micronutrients of Chicken Breast Meat by Breeds
Food Sci Anim Resour 2019;39(4):632-642.
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