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Author: Junyoung Park
2 Articles are founded.
Comparison of Meat Quality and Muscle Fiber Characteristics between Porcine Skeletal Muscles with Different Architectures
Food Sci Anim Resour 2022;42(5):874-888.HTML PDF PubReader
Effect of Pig Breed and Processing Stage on the Physicochemical Properties of Dry-Cured Loin
Food Sci Anim Resour 2021;41(3):402-415.HTML PDF PubReader