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Author: Junyoung Park

2 Articles are founded.

Comparison of Meat Quality and Muscle Fiber Characteristics between Porcine Skeletal Muscles with Different Architectures
Food Sci Anim Resour 2022;42(5):874-888.
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Effect of Pig Breed and Processing Stage on the Physicochemical Properties of Dry-Cured Loin
Food Sci Anim Resour 2021;41(3):402-415.
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