Food Science of Animal Resources

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2021 Impact Factor: 3.135

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Author: Jungseok Choi

5 Articles are founded.

Verification of reproducibility of VCS2000 equipment for mechanical measurement of Korean LYD pig carcasses

Yunhwan Park, Kwantae Kim, Jaeyoung Kim, Jongtae Seo, Jungseok Choi

Food Sci Anim Resour 2023 [published online ahead of print: May 23, 2023]
https://doi.org/10.5851/kosfa.2023.e17

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Comparison of Meat Quality and Muscle Fiber Characteristics between Porcine Skeletal Muscles with Different Architectures

Junyoung Park, Sumin Song, Huilin Cheng, Choeun Im, Eun-Young Jung, Sung Sil Moon, Jungseok Choi, Sun Jin Hur, Seon-Tea Joo, Gap-Don Kim

Food Sci Anim Resour 2022;42(5):874-888.
https://doi.org/10.5851/kosfa.2022.e40

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Effects of Pig Skin Collagen Supplementation on Broiler Breast Meat

Sanghun Park, Yun-a Kim, Sanghun Lee, Yunhwan Park, Nahee Kim, Jungseok Choi

Food Sci Anim Resour 2021;41(4):674-686.
https://doi.org/10.5851/kosfa.2021.e28

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Characteristics of Pig Carcass and Primal Cuts Measured by the Autofom Ⅲ Depend on Seasonal Classification

Jungseok Choi, Kimun Kwon, Youngkyu Lee, Eunyoung Ko, Yongsun Kim, Yangil Choi

Food Sci Anim Resour 2019;39(2):332-344.
https://doi.org/10.5851/kosfa.2019.e30

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Effects of Humic Acid and Blueberry Leaf Powder Supplementation in Feeds on the Productivity, Blood and Meat Quality of Finishing Pigs

Kwonjung Kim, inkyu Bae, Jinho Cho, Yangil Choi, Jungheun Ha, Jungseok Choi

Food Sci Anim Resour 2019;39(2):276-285.
https://doi.org/10.5851/kosfa.2019.e22

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FSAR Special Section Invitation

We are pleased to invite you to submit special section paper for Food Science and Animal Resources (FSAR). Both full-length research articles and review articles are welcome for the following issues.

- Benefits: All the accepted papers for the special topics are eligible for the 50% article processing charge (APC) discount.
- Deadline for manuscript submissions: 31 May 2023

The topics of interest for the special issue include:
■ Innovative strategies to improve the quality of animal-based products
(Editor: Dr. Young Min Choi)
- Application of proteomics and lipidomics in quality of meat and milk products
- Functional ingredients and additives for structure formation
- Meal kits and home meal replacement (HMR), Etc.

■ Innovative safety and freshness control of animal-based products
(Editor: Dr. Changsun Choi)
- High pressure processing
- Plasma technology
- Advanced active packaging and sensor technology (quality indicator, time-and temperature indicator, etc)
- Edible coating, etc.

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