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Author: Jong-Hyun Park

3 Articles are founded.

Synergistic Inhibition by Bacteriocin and Bacteriophage against Staphylococcus aureus
Food Sci Anim Resour 2019;39(6):1015-1020.
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Genomic analysis of WCP30 Phage of Weissella cibaria for Dairy Fermented Foods
Korean J Food Sci Anim Resour 2017;37(6):884-888.
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Emerging Innovations to Reduce the Salt Content in Cheese; Effects of Salt on Flavor, Texture, and Shelf Life of Cheese; and Current Salt Usage: A Review
Korean J Food Sci Anim Resour 2017;37(6):793-798.
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