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Author: Jinmo Park
5 Articles are founded.
An investigation of the status of commercial meat analogs and their ingredients: Worldwide and South Korea
Food Sci Anim Resour 2024 [published online ahead of print: Nov 21, 2024]
https://doi.org/10.5851/kosfa.2024.e106
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https://doi.org/10.5851/kosfa.2024.e106
Study on the Digestion-Induced Changes in the Characteristics and Bioactivity of Korean Native and Overseas Cattle-Derived Peptides
Food Sci Anim Resour 2024;44(3):551-569.
https://doi.org/10.5851/kosfa.2023.e64
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https://doi.org/10.5851/kosfa.2023.e64
The Color-Developing Methods for Cultivated Meat and Meat Analogues: A Mini-Review
Food Sci Anim Resour 2024;44(2):356-371.
https://doi.org/10.5851/kosfa.2024.e14
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https://doi.org/10.5851/kosfa.2024.e14
Current Research, Industrialization Status, and Future Perspective of Cultured Meat
Food Sci Anim Resour 2024;44(2):326-355.
https://doi.org/10.5851/kosfa.2024.e13
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https://doi.org/10.5851/kosfa.2024.e13
Current Technologies and Future Perspective in Meat Analogs Made from Plant, Insect, and Mycoprotein Materials: A Review
Food Sci Anim Resour 2024;44(1):1-18.
https://doi.org/10.5851/kosfa.2023.e51
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https://doi.org/10.5851/kosfa.2023.e51