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Author: Jeong-A Lee
1 Articles are founded.
Influences of Red Pepper Seed Powder on the Physicochemical Properties of a Meat Emulsion Model System
Food Sci Anim Resour 2019;39(2):286-295.
https://doi.org/10.5851/kosfa.2019.e23
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https://doi.org/10.5851/kosfa.2019.e23