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Author: Herath Mudiyanselage Jagath Chaminda Pitawala
1 Articles are founded.
Evaluation of physicochemical changes in hard-boiled eggs stored at different temperatures
Food Sci Anim Resour 2023 [published online ahead of print: Sep 21, 2023]
https://doi.org/10.5851/kosfa.2023.e57
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https://doi.org/10.5851/kosfa.2023.e57