Advanced Search List
Search Keywords
Author: Hag Ju Lee
3 Articles are founded.
Quality Evaluation of Mackerel Fillets Stored under Different Conditions by Hyperspectral Imaging Analysis
Food Sci Anim Resour 2023;43(5):840-858.
https://doi.org/10.5851/kosfa.2023.e39
HTML
PDF
PubReader
https://doi.org/10.5851/kosfa.2023.e39
Bactericidal Effect of Combination of Atmospheric Pressure Plasma and Nisin on Meat Products Inoculated with Escherichia coli O157:H7
Food Sci Anim Resour 2023;43(3):402-411.
https://doi.org/10.5851/kosfa.2022.e73
HTML
PDF
PubReader
https://doi.org/10.5851/kosfa.2022.e73
Effect of Temperature Abuse on Quality and Metabolites of Frozen/Thawed Beef Loins
Food Sci Anim Resour 2022;42(2):341-349.
https://doi.org/10.5851/kosfa.2022.e9
HTML
PDF
PubReader
https://doi.org/10.5851/kosfa.2022.e9