Food Science of Animal Resources

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2021 Impact Factor: 3.135

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Author: Dong Kook Cho

2 Articles are founded.

Effects of Astragalus membranaceus, Adenophora triphylla, and Ulmus pumila Extracts on Quality Characteristics and Storage Stability of Sous-Vide Cooked Chicken Breasts

Boin Lee, Chun Ho Park, Jae Yeong Kim, O Hyeonbin, Dasol Kim, Dong Kook Cho, Young Soon Kim, Young Min Choi

Food Sci Anim Resour 2021;41(4):664-673.
https://doi.org/10.5851/kosfa.2021.e24

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Comparison of Quality Characteristics and Palatability between Sous-Vide Cooked Pork Loin Patties with Different Searing Treatments

Dong Kook Cho, Boin Lee, Song Ki Kim, Hyeonbin O, Young Soon Kim, Young Min Choi

Food Sci Anim Resour 2021;41(2):214-223.
https://doi.org/10.5851/kosfa.2020.e90

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FSAR Special Section Invitation

We are pleased to invite you to submit special section paper for Food Science and Animal Resources (FSAR). Both full-length research articles and review articles are welcome for the following issues.

- Benefits: All the accepted papers for the special topics are eligible for the 50% article processing charge (APC) discount.
- Deadline for manuscript submissions: 31 May 2023

The topics of interest for the special issue include:
■ Innovative strategies to improve the quality of animal-based products
(Editor: Dr. Young Min Choi)
- Application of proteomics and lipidomics in quality of meat and milk products
- Functional ingredients and additives for structure formation
- Meal kits and home meal replacement (HMR), Etc.

■ Innovative safety and freshness control of animal-based products
(Editor: Dr. Changsun Choi)
- High pressure processing
- Plasma technology
- Advanced active packaging and sensor technology (quality indicator, time-and temperature indicator, etc)
- Edible coating, etc.

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