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Detection of Antibiotic Resistance and Resistance Genes in Enterococci Isolated from Sucuk, a Traditional Turkish Dry-Fermented Sausage
Korean J. Food Sci. An. 2017;37:963-963
Published online December 31, 2017
© 2017 Korean Society for Food Science of Animal Resources

Furkan Demirgül1,2 and Yasin Tuncer1*

1Süleyman Demirel University, Faculty of Engineering, Department of Food Engineering, 32260, Isparta, Turkey
2İstanbul Kavram Vocational School, Department of Hotel, Restaurant and Catering Services, 34680, İstanbul, Turkey
This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/3.0) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.


February 2018, 38 (1)