Table 4. pH and color of restructured black goat jerky with various types of ultra-ground seaweed powder

Traits Control Sea tangle Sea mustard Sea string
pH 6.21±0.01c 6.25±0.01a 6.23±0.01b 5.86±0.02d
Color CIE L* 45.46±0.77a 40.89±0.41d 43.68±0.49b 42.64±0.62c
CIE a* 9.37±0.52a 2.06±0.17c 5.10±0.19b 5.19±0.58b
CIE b* 8.79±0.73a 4.70±0.39d 7.50±0.27b 6.07±0.57c
All values are mean±SD.
Means with different letters within a same row are significantly different (p<0.05).