Table 4. Effects of different treatments on TBARS values (mg malondialdehyde/kg) of ground pork during 9 days of refrigerated storage
Treatment | Storage time (days) |
1 | 3 | 5 | 7 | 9 |
UT | 0.14±0.02Bb | 0.23±0.02Ab | 0.24±0.02Ad | 0.23±0.02Ac | 0.24±0.04Acd |
HT | 0.13±0.02Db | 0.20±0.01Cb | 0.25±0.02Bd | 0.34±0.04Ab | 0.23±0.01Ccd |
SCT 1 | 0.13±0.02Cb | 0.22±0.03BCb | 0.29±0.11Bd | 0.39±0.03Ab | 0.28±0.07Bc |
SCT 2 | 0.18±0.02Ba | 0.25±0.07Bb | 0.39±0.08Ac | 0.36±0.05Ab | 0.38±0.02Ab |
SCT 3 | 0.18±0.04Ca | 0.35±0.05Ba | 0.61±0.04Aa | 0.58±0.12Aa | 0.38±0.02Bb |
SCT 4 | 0.12±0.02Cb | 0.22±0.03Bb | 0.27±0.02Ad | 0.23±0.04ABc | 0.22±0.02Bcd |
SCT 5 | 0.12±0.02Cb | 0.23±0.01Bb | 0.29±0.05Ad | 0.21±0.03Bc | 0.19±0.03Bd |
SCT 6 | 0.14±0.01Cb | 0.26±0.08Bb | 0.47±0.08Ab | 0.50±0.13Aa | 0.54±0.00Aa |
SCT 7 | 0.13±0.03Cb | 0.25±0.04Bb | 0.42±0.03Abc | 0.38±0.02Ab | 0.39±0.06Ab |
UT: untreatment (control); HT: heat treatment (40°C for 2 h); SCT: supercritical CO2 treatment (1, 35°C/17.2 MPa/2 h; 2, 40°C/17.2 MPa/2 h; 3, 45°C/17.2 MPa/2 h; 4, 40°C/17.2 MPa/0.5 h; 5, 40°C/17.2 MPa/1 h; 6, 40°C/13.8 MPa/2 h; 7, 40°C/20.7 MPa/2 h).
Different capital letters on the same row indicate significant differences between storage time for the same treatment (p<0.05).
Different lowercase letters in the same column indicate significant differences between treatments on the same storage time (p<0.05).
TBARS, thiobarbituric acid-reactive substances.