| 1 | 1H-NMR-based metabolomic profiling and taste of stewed pork-hock in soy sauce | (Yang et al., 2019) | 2019 | Steward pork | 1H-NMR | Amino acids, sucrose, β-glucose, acetate, and creatinine |
| 2 | LC–QTOF-MS identification of porcine- specific peptide in heat treated pork identifies candidate markers for meat species determination | (Sarah et al., 2016) | 2016 | Meat (pork, beef, chicken, and chevon) | LC-QTOF-MS | Seven porcine-specific peptides, two were derived from lactate dehydrogenase, one from creatine kinase, and four from serum albumin protein |
| 3 | A volatilomics approach for off-line discrimination of minced beef and pork meat and their admixture using HS-SPME GC/MS in tandem with multivariate data analysis | (Pavlidis et al., 2019) | 2019 | Meat (beef and pork) | GC-MS | Alcohols, 2-butanol, and 1-octen-3-ol |
| 4 | Chemometrics-assisted shotgun proteomics for establishment of potential peptide markers of non-halal pork (Sus scrofa) among halal beef and chicken | (Yuswan et al., 2018) | 2018 | Meat (beef, chicken, and pork) | LC-MS | 7 Peptides marker |
| 5 | Discrimination between vegetable oil and animal fat by a metabolomics approach using gas chromatography-mass spectrometry combined with chemometrics | (Heidari et al., 2020) | 2020 | Animal fats | GC-MS | Methyl myristate, methyl palmitate, methyl oleate, and methyl stearate |
| 6 | Liquid chromatography quadrupole time-of-flight mass spectrometry and rapid evaporative ionization mass spectrometry were used to develop a lamb authentication method: A preliminary study | (Wang et al., 2020) | 2020 | Meat | UHPLC-QTOF-MS | 42 Potential metabolites |
| 7 | Impact of a pitanga leaf extract to prevent lipid oxidation processes during shelf life of packaged pork burgers: An untargeted metabolomic approach | (Rocchetti et al., 2020) | 2020 | Meat | UHPLC-QTOF-MS | Hexanoylcarnitine, 4-hydroxy-2-nonenal, 6-hydroxypentadecanedioic acid, 9S,11S,15S,20-tetrahydroxy-5Z,13E-prostadienoic acid (20-hydroxy-PGF2a), sativic acid |
| 8 | Effect of different slaughtering method on metabolites of broiler chickens using ultra-high performance liquid chromatography-time of flight-mass spectrometry (UHPLC-TOF-MS) | (Ali et al., 2020a) | 2019 | Chicken meat | UHPLC-QTOF-MS | Histidin, inosin, hypoxantine |
| 9 | Meat, the metabolites: An integrated metabolite profiling and lipidomics approach for the detection of the adulteration of beef with pork | (Trivedi et al., 2016) | 2016 | Meat | GC-MS and UHPLC-MS | Arabitol, citric acid, glucose 6-phosphat, glycine, malic acid |