Table 3. Morphological characteristic of bacterial isolate from rabbit meat bekasam

Isolate code	Shape	Margin	Warna	Elevation
3.1	Circular	Entire	White	Flat
3.2	Circular	Rhizoid	Yellow White	Flat
4.1	Circular	Entire	White	Convex
5.1	Circular	Rhizoid	White	Flat
5.2	Circular	Entire	White	Flat
6.1	Circular	Entire	White	Flat
6.2	Circular	Entire	White	Flat
6.3	Circular	Entire	White	Flat
7.1	Circular	Undulate	White	Flat