Table 3 Effects of feed processing on meat portions weight (% of live weight at processing basis) in broiler diets with or without distiller’s dried grain with solubles (DDGS) for 21 d

Items	DDGS (g kg^–1)		SEM	Feed processing			SEM	P-value
Items	0	200	SEM	M	SP	EP	SEM	FP	D	FP×D
Carcass weight	63.5	63.2	0.70	62.3	62.9	64.8	0.86	0.123	0.721	0.478
Pectoralis muscle	21.6	21.1	0.47	19.7^b	21.7^a	22.7^a	0.58	<0.01	0.430	0.474
Supracoracoideus	2.39	2.54	0.090	2.64	2.28	2.48	0.117	0.099	0.263	0.140
Total breast	24.0	23.1	0.36	22.1^b	24.0^a	24.6^a	0.44	<0.01	0.085	0.705
Breast skin	2.40	2.50	0.061	2.46	2.31	2.49	0.076	0.476	0.378	0.668
Abdominal fat	1.61	1.53	0.078	1.45	1.59	1.67	0.096	0.244	0.477	0.826
Thigh	18.2	18.3	0.33	18.1	18.9	17.8	0.40	0.164	0.871	0.052
Drum	12.9	13.2	0.27	12.6^b	12.7^b	13.9^a	0.33	0.020	0.564	0.131
Wing	7.97	8.50	0.26	8.20	8.29	8.18	0.321	0.968	0.175	0.084
Back	20.7	21.8	0.33	20.3^b	21.5^ab	21.9^a	0.41	0.018	0.035	0.217

Values with different superscripts with in a same row significantly differ (p<0.05).
M, mash; SP, simple pellet; EP, expanded pellet; SEM, standard error of means; FP, feed processing; D, distiller’s dried grain with solubles.