Table 1. Chemical composition of 1⁺⁺ grade Hanwoo steer beef samples

Item	Loin	Striploin	Tenderloin	Top round
Moisture (%)	58.80±1.11^ab	57.27±1.98^b	63.41±1.19^a	62.96±0.76^a
Fat (%)	18.11±1.02^ab	22.64±2.39^a	14.47±1.42^bc	12.42±0.67^c
Protein (%)	17.72±0.42	18.00±0.37	17.80±0.45	19.26±0.31
Collagen (%)	2.04±0.07^a	2.01±0.10^a	1.87±0.06^ab	1.66±0.05^b