Yogurt samples | L2) | a | b |
---|---|---|---|
Control1) | 93.99±0.60e | −3.04±0.41a | 6.13±1.21a |
RGY0.5 | 87.64±0.92d | −0.31±0.10b | 15.49±0.09b |
RGY1 | 82.51±0.72c | 1.06±0.06c | 18.83±0.36c |
RGY1.5 | 79.51±0.76b | 1.90±0.06d | 21.24±0.71d |
RGY2 | 77.86±0.64a | 2.46±0.06e | 22.42±0.60e |