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Author: Sung Sil Moon

4 Articles are founded.

Comparing the Effects of Different Additives on the Physicochemical and Textural Characteristics of Pork Batter
Sang Keun Jin, Chul Young Lee, Jung Seok Choi, Jong Hyuk Kim, Sung Sil Moon, Seung Yun Lee
Food Sci Anim Resour 2025;45(5):1403-1414.
https://doi.org/10.5851/kosfa.2024.e108
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Analytical Methods and Effects of Bioactive Peptides Derived from Animal Products: A Mini-Review
Jae Won Jeong, Seung Yun Lee, Da Young Lee, Jae Hyeon Kim, Seung Hyeon Yun, Juhyun Lee, Ermie Mariano, Sung Sil Moon, Sun Jin Hur
Food Sci Anim Resour 2024;44(3):533-550.
https://doi.org/10.5851/kosfa.2024.e31
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Comparison of Meat Quality and Muscle Fiber Characteristics between Porcine Skeletal Muscles with Different Architectures
Junyoung Park, Sumin Song, Huilin Cheng, Choeun Im, Eun-Young Jung, Sung Sil Moon, Jungseok Choi, Sun Jin Hur, Seon-Tea Joo, Gap-Don Kim
Food Sci Anim Resour 2022;42(5):874-888.
https://doi.org/10.5851/kosfa.2022.e40
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Effect of Proteolytic Enzymes and Ginger Extract on Tenderization of M. pectoralis profundus from Holstein Steer
Sung Sil Moon
Korean J Food Sci Anim Resour 2018;38(1):143-151.
https://doi.org/10.5851/kosfa.2018.38.1.143
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