Food Science of Animal Resources

3D Printing of Materials and Printing Parameters with Animal Resources: A Review

Eun Young Jeon, Yuri Kim, Hyun-Jung Yun, Bum-Keun Kim, Yun-Sang Choi

Food Sci Anim Resour 2024;44(2):225-238.
https://doi.org/10.5851/kosfa.2023.e73

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Effects of Pulsed Electric Field on Meat Tenderization and Microbial Decontamination: A Review

Se-Ho Jeong, Han-Beak Lee, Dong-Un Lee

Food Sci Anim Resour 2024;44(2):239-254.
https://doi.org/10.5851/kosfa.2023.e82

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Overview of Dairy-based Products with Probiotics: Fermented or Non-fermented Milk Drink

Hye Ji Jang, Na-Kyoung Lee, Hyun-Dong Paik

Food Sci Anim Resour 2024;44(2):255-268.
https://doi.org/10.5851/kosfa.2023.e83

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The Need for Research on the Comparison of Sensory Characteristics between Cultured Meat Produced Using Scaffolds and Meat

Sol-Hee Lee, Jungseok Choi

Food Sci Anim Resour 2024;44(2):269-283.
https://doi.org/10.5851/kosfa.2023.e81

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Modern Concepts of Restructured Meat Production and Market Opportunities

Abdul Samad, AMM Nurul Alam, Swati Kumari, Md. Jakir Hossain, Eun-Yeong Lee, Young-Hwa Hwang, Seon-Tea Joo

Food Sci Anim Resour 2024;44(2):284-298.
https://doi.org/10.5851/kosfa.2024.e18

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Potential Prebiotic Properties of Whey Protein and Glycomacropeptide in Gut Microbiome

Bryna Rackerby, Hoang Ngoc M. Le, Avery Haymowicz, David C. Dallas, Si Hong Park

Food Sci Anim Resour 2024;44(2):299-308.
https://doi.org/10.5851/kosfa.2024.e12

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Nonthermal Sterilization of Animal-based Foods by Intense Pulsed Light Treatment

Gyeong Mi Lee, Jung-Kue Shin

Food Sci Anim Resour 2024;44(2):309-325.
https://doi.org/10.5851/kosfa.2024.e4

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Current Research, Industrialization Status, and Future Perspective of Cultured Meat

Seung Hyeon Yun, Da Young Lee, Juhyun Lee, Ermie Mariano, Yeongwoo Choi, Jinmo Park, Dahee Han, Jin Soo Kim, Sun Jin Hur

Food Sci Anim Resour 2024;44(2):326-355.
https://doi.org/10.5851/kosfa.2024.e13

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The Color-Developing Methods for Cultivated Meat and Meat Analogues: A Mini-Review

Ermie Mariano, Da Young Lee, Seung Hyeon Yun, Juhyun Lee, Yeongwoo Choi, Jinmo Park, Dahee Han, Jin Soo Kim, Sun Jin Hur

Food Sci Anim Resour 2024;44(2):356-371.
https://doi.org/10.5851/kosfa.2024.e14

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Enhancing Raw Bovine Milk Quality using Ultraviolet-C (UV-C) Irradiation: A Microbial and Lipid Peroxidation Study

Davids Makararpong, Supawan Tantayanon, Chupun Gowanit, Jiranij Jareonsawat, Sukuma Samgnamnim, Sirirat Wataradee, Henk Hogeveen, Chaidate Inchaisri

Food Sci Anim Resour 2024;44(2):372-389.
https://doi.org/10.5851/kosfa.2024.e16

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Highlighting the Microbial Community of Kuflu Cheese, an Artisanal Turkish Mold-Ripened Variety, by High-Throughput Sequencing

Talha Demirci

Food Sci Anim Resour 2024;44(2):390-407.
https://doi.org/10.5851/kosfa.2024.e59

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Effects of Supercritical CO₂ Treatment on Color, Lipid Oxidation, Heme Iron, Non-Heme Iron and Metmyoglobin Contents in Ground Pork

Shirong Huang, Min Tang, Fenfen Chen, Shengnan Zhao, Dongfang Chen

Food Sci Anim Resour 2024;44(2):408-429.
https://doi.org/10.5851/kosfa.2024.e77

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Application of Collagenolytic Proteases from Bacillus subtilis B13 and Bacillus siamensis S6 for Tenderizing Goat Meat during Wet Aging

Supaluk Sorapukdee, Wiwat Samritphol, Papungkorn Sangsawad, Pussadee Tangwatcharin

Food Sci Anim Resour 2024;44(2):430-442.
https://doi.org/10.5851/kosfa.2024.e79

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Characteristics of Purified Horse Oil by Supercritical Fluid Extraction with Different Deodorants Agents

Anneke, Hye-Jin Kim, Dongwook Kim, Dong-Jin Shin, Kyoung-tag Do, Chang-Beom Yang, Sung-Won Jeon, Jong Hyun Jung, Aera Jang

Food Sci Anim Resour 2024;44(2):443-463.
https://doi.org/10.5851/kosfa.2024.e19

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Impact of Humectants on Physicochemical and Functional Properties of Jerky: A Meta-Analysis

Shine Htet Aung, Ki-Chang Nam

Food Sci Anim Resour 2024;44(2):464-482.
https://doi.org/10.5851/kosfa.2024.e3

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Physicochemical Properties of Restructured Black Goat Jerky with Various Types of Ultra-Ground Seaweed Powders

Ui-Bin Baek, Hack-Youn Kim

Food Sci Anim Resour 2024;44(2):483-497.
https://doi.org/10.5851/kosfa.2024.e80

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List of Articles

Food Science of Animal Resources. Vol. 44, No. 2, 2024